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Guy Savoy is a French chef with three Michelin stars. He was born in the Dauphiné region, home to excellent cuisine and fruity wines. Remaining faithful to his roots and the flavors he experienced as a child, such as strawberries and potatoes fresh from the garden, Guy Savoy makes the most of fine produce to prepare exquisite dishes.

Guy Savoy earned his third Michelin star in 2002, and his restaurant was rated 19 out of 20 in 2002 and 2003 in the French restaurant guide Gault Millau. He was also voted the best chef of the year by his French peers.

His restaurant on the Rue Troyon, in Paris’ 17th arrondissement, is one of the capital’s finest eateries.  Guy Savoy also owns several bistros in Paris, serving simple, authentic, and delicious French dishes.

In the US, his restaurant in the famous Caesar’s Palace is a veritable embassy for French cuisine in Las Vegas.

18 rue Troyon, Paris, 75017, France
+33 (0)1 43 80 40 61
www.guysavoy.com

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