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Michel Roux Jr’s books


Michel Roux Jr., head chef at the three-star Gavroche in London, has written numerous cookery books in English, which have unfortunately never been translated into French. His book Matching Food and Wine - Classic and not so classic combinations, is one of my favourites.   As a true “foodie” and someone who appreciates the subtle marriage of food and wine, I often dip into this book. Michel Roux Jr. is also the author of The Gavroche Cookbook, The Marathon Chef (combining gastronomy and recipes for good health), and Life in the Kitchen. In Matching Food and Wine, Michel Roux Jr. recommends my white wine, 1999 Chassagne-Montrachet Morgeot Premier Cru, to accompany his roast turbot.

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