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Mulot Petitjean

Pain d’épices (gingerbread) is king here. It is either plain or stuffed with marmalade. This gingerbread, made with rye flour, honey, and aniseed never fails to delight gourmets. This venerable firm has produced gingerbread at 13 Place Bossuet in Dijon since 1796, and is an important part of the city’s gastronomic, architectural, and historic heritage.
1, place Carnot
21200 Beaune
Tél : 03 80 22 06 18

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